Kanuga Welcomes Chef Bruno Martin

05.05.2023 - Conference & Retreat, Groups, Guest Periods, Stay Kanuga, Uncategorized

Please offer a warm Kanuga “welcome home” to Chef Bruno Martin…

Born in Lyons, France, Bruno served several years in the French Navy and was then formally trained in the culinary arts in Burgundy. He has worked in a number of culinary settings, including restaurants and hotels, the world over.

Chef has an extensive background, including serving as executive chef at Cornucopia in Cashiers and Mountain Fresh Restaurant in Highlands North Carolina, as well as Café Des Artistes in Florida. He also has experience in large dining facilities and special events including weddings, signature venues, and banquets. Throughout his career, he has received notable accolades and recognition for menu development, food preparation, leadership, and guest relations.

Chef Bruno spends his free time gardening, reading, and working on his house. He is passionate about food and its presentation, and making each meal special. He is a teacher, listener, and learner, and enjoys his vocation to the fullest.

We are excited to have Chef Bruno here with us and look forward to a revitalized food and beverage experience.