Kanuga Blog

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A Bountiful Harvest: Summer at Kanuga’s Farm
This summer, Kanuga’s farm made an official debut with raised beds filled with vegetables, herbs, and flowers; a herd of Mangalitsa pigs; and bees. As the season came to a close, we enjoyed looking back at a successful season with Clint DeWitt, Environmental Projects Manager. A Growing Interest in Local Food Kanuga’s farm was a...
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A Season of Hospitality: Meet Kanuga’s Summer Staff
Summer at Kanuga is a special time filled with conferences, retreats, and Summer Guest Period. To meet our guests’ needs, our staff expands to include a fresh crew of summer staffers. Spending the Summer at Kanuga This year, our summer staffers are an energetic group of young adults whose main jobs are assisting and organizing...
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Summer Gets Fresh with Kanuga’s Garden
Summer means all things green and fresh. At Kanuga, the season brings exciting developments on our farmstead. During Summer Guest Period, guests can see firsthand the exciting growth with weekly guided farm tours. Improvements Blossom in the Garden Since last summer, crews and volunteers have revamped the garden space by adding 46 more raised beds....
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Working Hard Behind the Scenes – Meet the Accounting Team
With the arrival of summer, Kanuga prepares to welcome guests for camps, conferences, retreats, and Summer Guest Period. We’re proud of our employees who work hard to ensure every season is a success. This month, we’re highlighting our accounting team and their contributions to Kanuga. Derek Stapleton, Executive Vice President and Chief Financial Officer I...
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