Guest Periods Archives

05.05.2023

Please offer a warm Kanuga “welcome home” to Chef Bruno Martin… Born in Lyons, France, Bruno served several years in the French Navy and was then formally trained in the culinary arts in Burgundy. He has worked in a number of culinary settings, including restaurants and hotels, the world over. Chef has an extensive background,...

WORSHIP AT KANUGA

09.15.2022

Grace Dibble Boyle Shares Her Story Some of you graciously agreed to let us interview you on camera this summer. We talked about family history, Kanuga memories, summer camp, youth conferences, and favorite worship spaces, and a wide variety of other topics. Clips from these interviews will be shared over time, and collected for an...

Flat Stanley Visits Kanuga: A Gotbeter Family Story by LaClaire Atkins

06.15.2022

One of my favorite things about working at Kanuga is getting to know so many wonderful people. I first came to know Brittan Gotbeter and her family when I was the Baker building assistant director in 2008. Her son, Thomas (now 17), was a three-year-old in our summer guest period program that year. Brittan and...

Welcome to Ta’alolo Pa’u (Ta’)

06.15.2022

We are pleased to introduce you to Ta’alolo Pa’u (Ta’), general manager for Kanuga’s dining and lodging operations. Now well-poised to fully recover from the pandemic over the next few years, we are pleased that a professional with so much experience and the character to match will be working alongside us to move Kanuga forward...

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