Hosting

Food Service

Meals at Kanuga are served in one of our three adjacent dining rooms in the Inn. The Dietz Dining Room seats 224, the West Dining Room 104 and the Stephens Dining Room 96. Tables of eight provide ample opportunity for conversation.

Traditionally, breakfast is served buffet-style at 8 a.m., with selections from French toast to grits to fruit. Lunch is served family style at 12:30 p.m., with a salad bar and soup, and supper is served family style at 6 p.m. Friday supper is a buffet served at 6-7:30 p.m. Sunday lunch is served family style at 12 noon.

Picnics, elegant buffets and cook outs are available. Contact the Reservations Department for further details.

Sample Menu
Breakfast Lunch Supper
  • Assorted juices
  • Bacon and sausage links
  • Scrambled eggs
  • Buttered grits/oatmeal
  • Pancakes
  • Kanuga toast with jelly
  • Hard-boiled eggs
  • Yogurt and fresh frruit
  • Assorted cereal
  • Coffee, tea, milk, water
  • Six bean soup with cornbread
  • Assorted deli meats
  • Sandwich relish tray
  • Assorted breads
  • Fresh salad bar
  • Potato chips
  • Chocolate chip cookies
  • Whole fruit bowl
  • Coffee, tea, milk, water
  • Vegetarian option: Black bean burrito
  • Roast turkey with gravy
  • Baked potatoes with sour cream
  • Seasoned green beans
  • Mixed green salad
  • Demi loaves
  • Apple crisp
  • Whole fruit bowl
  • Coffee, tea, milk, water
  • Vegetarian option: Stuffed green pepper

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